My go to dressing for chaat from ” Mowgli Street Food” by Nisha Katona.
An unusual version of prawn curry which uses English mustard paste. Its from “Mowgli Street Food” by Nisha Katona. Serve with some plain or coconut rice.
A recipe from ” The Spice Tree” by Nisha Katona.Serve with plain rice and a green vegetable.
I found this recipe from Anna Jones in ” Around the World in 80 dishes” by David Loftus.
A keralan recipe from ” Mowgli Street Food” by Nisha Katona. The recipe is good with any fish or white meat.
An addictive salad from ” Chilli Notes” by Thomasina Miers
A curry from the Karachi restaurant in Bradford which I found in ” Rick Stein’s Food Heroes”.
A Mangalorean recipe from ” I Love India” by Anjum Anand.
A south Indian version of crab curry from ” The cooking of Southern India” by Rafi Fernandez.
This is from Madhur Jaffrey’s ” Far Eastern Cookery” .
A Keralan dish from Madhur Jaffrey’s ” A Taste of India”.
A brilliant combination from ” Mowgli Street Food” by Nisha Katona. I serve this with some coconut rice, and think it would also work well alongside Dishoom Gunpowder Potatoes.
A Thai recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
A Korean recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
A delicate and light chicken curry served in the street food stalls of Agra from ” Mowgli Street Food” by Nisha Katona.
