A recipe from the Iraqi Jewish community in Bombay taken from Madhur Jaffrey’s ” A Taste of India”. You can use lamb or fish instead of the chicken.
A prawn curry from Manju Malhi. This goes well with a yellow split pea curry and a green bean dish.
A recipe from the excellent ” Brit Spice” by Manju Malhi.
A quick recipe for a dry lamb curry from Nigel Slater. Serve with warm naan.
A recipe from the inspiring ” Chai, Chaat and Chutney ” by Chetna Makan.
A little messy to eat, but this recipe from Das Sreedharan is well worth the effort.
A favourite recipe from Rosamund Grants ” Caribbean and African Cookery”.
Another Korma from Nigel Slater, this is from one of his older books "The 30 Minute Cook" published in 1994. In my view you can never go wrong with Nigel's recipes!
