Another delicious offering from ” Flavour” by Sabrina Ghayour.
A luxurious version of Macaroni cheese from ” The Seafood Shack ” by Kirstie Scobie and Fenella Renwick. I visited Ullapool in the 1980s but this makes me want to return to try out the original version and other good things this restaurant serves.
A seasonal soup from ” The Weekend Cook” by Angela Hartnett.
A very simple side from Yotam Ottolenghi.
Another delicious supper from ” Mezcla” by Ixta Belfrage.
Loaded chips to enjoy when you are in newed of comfort. Instead of tuna you could load these with Salsa Roja and Pickled Onions or with Mexican Sauce and Spring Onion Salsa. You need a flat baking tray and you want to spread the potatoes out as much as possible to crisp and colour evenly. The recipe is fro ” Mezcla” by Ixta Belfrage.
An easy and delicious supper from Ian Haste.
A great veggie traybake from Yotam Ottolenghi. If you like you could also use carrots and/ or parsnips, but keep the overall weight of the vegetables the same,
An easy recipe from ” The Hidden Hut” by Simon Stallard.
An easy dish from Pasture restaurant in Bristol, which I found in ” The Bristol and Bath Cookbook”. It will serve four as a starter. Serve with hunks of warm sourdough to mop up the juices.
A Cajun recipe from Alzina’s kitchen in Louisiana, as shared by Yotam Ottolenghi. Serve with bread or plain rice.
Another recipe for this often unloved and underated vegetable from ” Food for all Seasons” from Oliver Rowe,
A recipe from Rachel Green which is good served with tomato and rocket salad.
A Nordic inspired recipe from Diana Henry.
A vegan recipe from Yotam Ottolenghi which should be served at room temperature. It will serve two as a main or four as a side dish.
