Pizzaiola Steak (4) Reply A recipe from Naples which I found in ” Italian Regional Cookery” by Valentina Harris. You could also use veal, or skinned chicken breasts.
Leek and Sage Croustade (4) Reply A recipe from Claire Mazer which i found in The Guardian. Serve with some roast potatoes and perhaps cranberry sauce .
Cauliflower Cake (4-6) Reply I cook this Cauliflower Cake from Yotam Ottolenghi regularly, often as a vegetarian option when doing a lunch for family of friends.
Penne with Spicy Sausages and Mustard (2) Reply This Penne recipe is from Nigel Slater’s ” Real Cooking” (1997). You can use any tube or shelled pasta and it can be dried or fresh. Just amend the cooking times for the pasta according to packet instructions.
