This warming and nourishing soup is from Iran, where it is called ash-e reshteh. This version is from Yotam Ottolenghi.
These are best served warm at breakfast , perhaps with frittata . The recipe is from ” Alice’s Cook Book” by Alice Hart.
A light vegetarian side dish from Maharashtra to serve with some dal, yoghurt and chapattis or paratha. Its from ” Thali” by Maunika Gowardhan.
A simple, light and soupy fish curry from Bengal. It’s from ” Thali” by Maunika Gowardhan.
A rich and flavoursome curry from ” Thali” by Maunika Gowardhan. Serve with roti or naan as part of a thali.
A curry with Persian influences which is often served at Parsi wedding feasts. Its from ” Thali” by Maunika Gowardhan.
A creamy yoghurt curry from the north west of India which I found in “Thali” by Maunika Gowardhan. Serve with rice or pulses.
A creamy lentil curry from the east of India which I found in ” Thali” by Maunika Gowardhan.
Another very good recipe from ” Thali” by Maunika Gowardhan.
A Lucknowi dish of crispy potatoes in minty gravy from ” thali” by Maunika Gowardhan. You can use regular potatoes if you prefer.
A warming Moroccan dish from Rose Prince.
A simple and aromatic fish curry from Diana Henry. Use whatever fish is in season and sustainably sourced- cod, haddock, pollard, coley, gurnard and monkfish are all suitable.
A Mexican inspired breakfast from Diana Henry.
This recipe from ” Kaukasis” by Olia Hercules will serve four as a side dish.
Another soup from Angela Hartnett.
