A great way to use up offcuts of venison from Mark Hix. It will serve two as a main or four as a starter and is good served with flatbreads, rice or even mash.
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A very good chaat from ” Andaza” by Sumiyya Usmani.
A favourite snack from ” Mother Tongue” by Gurdeep Loyal
A classic Southern Indian Fish curry which I found in ” Thali” by Maunika Gowardhan. Serve with rice and a cucumber salad.
A delicious side with Georgian influences from Diana Henry.
A Goan- Portuguese recipe from ” Lisbon” by Rebecca Seal.
This is from ” The 30 Minute Cook” by Nigel Slater.
This delicately spiced curry is from Atul Kochar’s ” Simple Indian”. You can of course replace the whole chicken with chicken pieces if you prefer.
An Indian inspired supper dish from Nigel Slater.
A recipe from South India by Julie Sahni
