This goes well with grilled sausages.
Another recipe from ” Sausage and Mash”.
A recipe for Mussel Soup from the Catalonian region of Spain.
I used to eat chicken a lot more often than i do now, and would frequently turn to Nigel Slaters cookbooks for inspiration when i wanted to do something simple and quick. This is from his book ” Real Cooking” 1997.
Adapted from a recipe in ” Greens Cook Book” by Deborah Madison and Edward Brown 1988.
This Turkish Kisir recipe is from Yotam Ottolenghi and is the best i have found to date.
