Asparagus, New Potato and Pea Frittata (6-8) Reply A very good frittata from ” Notes from a Small Kitchen Island” by Debora Robertson.
Chicken with Orange and Black Olives (2) Reply An easy recipe from ” Real Fast Food” by Nigel Slater. You can replace the chicken with duck breasts if you like. Serve with warmed noodles, or steamed potatoes with a green salad.