Bacon and Eggs with Apple and Parsnip (4) Reply A perfect brunch from ” The Abel & Cole Cookbook”. Serve with wholemeal toast.
Chicken Basque (4) Reply A Spanish way with chicken from Delia Smith’s ” Summer Collection ” with the added bonus it can be made in one pot.
Sausages with Chestnuts, Prunes and Potatoes (4) Reply A very good recipe from the South West of France from Diana Henry.
