A very good chaat from ” Andaza” by Sumiyya Usmani.
An easy frittata from Angela Hartnett.
An easy recipe from Nigel Slater’s ” The 30 Minute Cook” . You can replace the chicken with duck breasts, squid or prawns if preferred.
This is from ” Sophie Grigson’s Ingredients Book”.
These Vietnamese Beef Kebabs are served wrapped in soft lettuce leaves with some side seasonings and hot sauce. They are from ” Madhur Jaffrey’s Ultimate Curry Bible”.
An easy warm lentil salad from Jill Dupleix. You can serve as a salad or side, or as a meal with a fried egg on top.
