Shatta ( 1 medium jar).

An easy, addictive and fiery condiment from ” Falastin” by Sami Tamimi and Tara Wigley. It will keep in the fridge for up to six months, but give it a good stir before using.

Tomato Kasundi

This comes from India and is my go to recipe for tomato chutney. Its very easy to make and can be served with samosas, curries or rice dishes. And sometimes even with your cooked breakfast if wished. It will make 5-6 350 ml jars and is from the excellent ” The Modern Preserver” by Kylee Newton.