A rich and spicy Sri Lankan recipe from Annabel Crabb.
A recipe from Californian cook Samin Nosrat. Serve with steamed couscous and some roasted squash or other vegetables.
A Mexican slow cooked lamb dish from Thomasina Miers.
A rich trifle for the festive season from Felicity Cloake. It will keep for up to 5 days in the fridge.
An easy recipe from Thomasina Miers. If you like it can be prepared a day in advance then popped in the oven 30 minutes before you want to eat.
A delicious main from Scandinavian food writer Signe Johansen.
A sweet and spicy tipple to beat the cold weather from Olia Hercules.
A delicious seasonal recipe from Georgina Hayden. Serve with some mashed potatoes, or gratin dauphinoise, and some seasonal greens.
This is Diana Henry’s slightly tweaked version of Madhur Jaffrey’s Moghlai Chicken.
A seasonal recipe from ” Delia Smith’s Christmas”.
A Russian rice recipe for autumn from Diana Henry.
A recipe from Jamie Oliver to rub generously over meat before grilling or BBQ.
A north Indian dish from Madhur Jaffrey’s “A Taste of India”.
This is from Sophie Grigson’s ” Meat Course”.
