Mussels with Tarragon and Cream (2) Reply A match made in heaven from Nigel Slater. Serve with some crusty bread to mop up the sauce from the bowl.
Mussels with White Wine and Parsley (2) Reply Simple steamed mussels from Nigel Slater. Use only the freshest parsley or you will be disappointed!
White Mussel Soup (6) Reply A soup from the Ligurian coast of Italy which can be found in ” The River Cafe Cook Book” by Rose Gray and Ruth Rogers. Unusually for an Italian fish soup it contains no tomatoes.
