Lamb with Apricots, Almonds and Mint (4) Reply This is delicious served with couscous and steamed purple sprouting or tenderstem broccoli.
Chicken Drumsticks with Honey and Orange (2) Reply These can just be eaten with your fingers or served alongside a green salad and perhaps some new potatoes.
Chicken Tagine with Onion and Tomatoes (4) Reply A favourite recipe from Claudia Roden’s “The Cooking of the Middle East”.
