An irresistible combination of golden eggy bread, raspberries and rich cream from Diana Henry’s ” Cook Simple”.
Another recipe for mussels using Cornish Clotted Cream from Emily Scott’s ” Sea & Shore”.
A new vegetarian side from Claire Thomson.
A favourite recipe from Rick Stein’s Cornwall.
An old fashioned but delicious side from Alex Bluett of Friska. Swede is an often underrated vegetable, and is also very good roasted,
A favourite quiche from ” Rick Stein’s Food Heroes” Its good served with a green salad.
If you like you can replace the blackberries with stewed gooseberries in this Fool.
