Delicious muffins from ” Nutmeg & Custard” by Marcus Wareing,
A favourite Keralan recipe from ” Thali” by Maunika Gowardhan.
A simple , quick and delicious curry from the Andhra region of India. Its from ” Thali” by Maunika Gowardhan.
A most delicious cake from ” Flavour” by Ruby Tandoh.
A new recipe from Georgina Hayden.
A delicious one pot supper from ” Nigellissima” by Nigella Lawson.
A recipe from ” Zoe’s Ghana Kitchen” by Zoe Adjonyoh.
An Anglo- Indian dish (which i could very happily eat for breakfast, lunch or supper) from Julie Sahni’s ” Introduction to Indian Cooking”.
A dry cauliflower dish from “Madhur Jaffrey’s Indian Cookery” to serve with naan or similar. It can also be served as a side dish.
A chicken rice soup from Myanmar.The recipe is adapted from ” The Best of Burmese Cooking” by Aung Aung Taik 1993.
This is a recipe from Malaga in ” The Flavours of Andalucia” by Elizabeth Luard 1991
