A super tasty vegetable soup with Thai influences, and perfect after a bracing walk. Its from ” The Hidden Hut” by Simon Stallaed.
Sticking with todays theme of things to do with leftover Turkey, here is a curry with thai influences from ” Gizzi’s Seasons Eating’s” by Gizzi Erskine.
A mouthwatering Vietnamese curry from Thomasina Miers.If you want to make it vegetarian you could replace the chicken with more pumpkin or halved brussels sprouts.
A midweek meal from Nigel Slater.
This recipe is from ” Ottolenghi Flavour” by Yotam Ottolenghi and Ixta Belfrage. It will keep in the fridge for up to 3 days, or in the freezer for a month. Serve over pasta or polenta, or use as a base for lasagne or Shepherds Pie.
A recipe from Sophie Grigson’s “Herbs” 1999.
Nigel Slater’s version of this Thai dish.
