A flavourful curry using leftover roast turkey from Xanthe Clay.
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Prawn Malai Korma (4)
Kolkata Egg Curry (4)
Mackerel with Coconut Rice (4)
Lentils with Pickles and Spiced Butter (4)
Mussels with Coconut, Turmeric and Rice (3-4)
New Potato, Chard and Coconut Curry (4)
Noodles with Coconut and Greens (4)
Fish Biryani (6)
Mussel Broth with Turmeric and Lime (2)
Green Pea Sabzi (4)
Eggs Bhurji (4)
An Indian breakfast dish to serve with roti or naan, or on toast. This version is from “Towpath:Recipes and Stories” by Lori de Mori and Laura Jackson. Towpath is an outdoor cafe on the Regents Canal in London which opened in 2016 and which i am very much looking forward to visiting on my next visit to London.