Today I am going to share a few recipes from Anna Jones’s ” A modern way to eat” published in 2014. My husband is a vegetarian and these are the sort of inspired meals we now enjoy day to day. More recipes from Anna can be found on The Guardian website.
A very easy version of this Thai chicken curry. You can adjust the amount of curry paste you add according to taste. In the version pictures i added some green beans. Just boil or steam until they are cooked to your liking- i like mine with a bit of bite- then add them to the green curry for the last couple of minutes of the cooking time.