A seasonal vegetarian tart from Diana Henry.
Another very good risotto from ” A Taste of Home” by Angela Hartnett.
A delicious vegetarian pie from ” The Little Swedish Kitchen” by Rachel Khoo.
A vegetarian recipe fit for a special occasion from Diana Henry.
A delicious bake which is also good for a picnic from Gill Meller.
A flavourful vegetarian tart from Diana Henry.If you like you could replace the Stilton with a mixture of Cheddar and Gruyere.
A delicious savoury tart from Diana Henry.
A favourite crumble from ” Cook Simple ” by Diana Henry.
The first of the seasons rhubarb on my allotment is almost ready to pick so I’m sharing a few more favourite recipes for rhubarb. This one is from my local chef and food writer Claire Thomson.
Tasty and Aromatic Scones from ” Apple” by James Rich, again best served fresh and warm from the oven. The recipe makes 8-10 scones.
A Nordic inspired recipe from Diana Henry.
An easy tart from Annabel Crabb.
A seasonal favourite from Rachel Roddy.
This recipe for the classic French Onion Tart is from ” Lulu’s Provencal Food” by Richard Olney.
A traditional cheese pie from Lancashire which is good accompanied by some piccalilli or mustard.
