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Fried Brown Rice with Brussels Sprouts, Fried Eggs, Greens and Chilli (4-6)

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A full of flavour and very satisfying brunch dish from ” Caravan: Dining All Day” by Chris Ammermann, Laura Harper-Hinton, Miles Kirby.

Posted in Eggs, RECIPES BY COUNTRY | Tagged Breakfast & Brunch, Eggs | Leave a reply

Szechuan Duck with Rainbow Chard and Cashews (1)

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Another quick supper from ” A Flash in the Pan” by John Whaite.

Posted in Duck, Meat | Tagged China, Duck | Leave a reply

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