A Punjabi recipe which I found in ” Thali” by Maunika Gowardhan .Serve with paratha or rice.
A delicious supper from ” A Flash in the Pan” by John Whaite. Start preparing your pickles in the morning. New York meets Vietnam!
A moreish snack from ” Cook as You Are” by Ruby Tandoh.
A healthy vegetarian supper from Diana Henry.
A recipe from ” The Hairy Bikers Everyday Winners” by Si King and Dave Myers.
An easy supper from Nigel Slater. Have all the ingredients ready before you start cooking.
A simple broth from ” Taste” by Sybil Kapoor. Use a good chicken stock- home made or a fresh ready made stock.
I found this recipe in ” Madhur Jaffrey’s Curry Nation” but it originates from Jagdish Kaur , chef at the Punjab’n de Rasoi in Edinburgh. The prawns need to marinate overnight.
A spicy and comforting vegan recipe from Nigel Slater.
A recipe from Yotam Ottolenghi- add a few chopped anchovies for extra flavour if you like.
Delicious and warming baked beans to serve on toast from Thomasina Miers.
A delicious Burmese curry from ” The Rangoon Sisters” by Amy and Emily Chung
A midweek meal from Nigel Slater.
A delicious and simple supper from Nigel Slater.
A rich chicken curry from ” Dishoom: From Bombay with Love” by Shamil Thakrar and Naved Nasir.
