A rich chicken curry from ” Dishoom: From Bombay with Love” by Shamil Thakrar and Naved Nasir.
A fragrant biryani from ” Dishoom:from Bombay with Love” by Shamil Thakrar and Naved Nasir.
A quick and bright tasting supper from ” Tender:Volume 1″ by Nigel Slater. You need to be brave when cooking the meat- fry till it glistens and is almost crisp before you add the remaining ingredients. I like to use purple sprouting broccoli but any fresh broccoli will do nicely.
An unusual but delicious dish from ” Madhur Jaffrey’s Ultimate Curry Bible”.
A spicy Peruvian recipe from Diana Henry. Serve with rice or red quinoa, plus an avocado and leaf salad and a bowl of sour cream.
A quick and healthy vegetarian supper from Yotam Ottolenghi. Serve on its own or with steamed rice.
A recipe from Nigel Slater.
An easy recipe from Nigel Slater’s ” The 30 Minute Cook” . You can replace the chicken with duck breasts, squid or prawns if preferred.
A popular thai fish soup from Rick Stein’s ” Seafood Odyssey”.
A thai style green curry from Nigel Slater to serve with rice.
A popular stir fry dish from India courtesy of Vivek Singh. Adjust the amount of chilli to your tase.
Here is another Burmese recipe recipe from ” The Rangoon Sisters ” .
This is from ” Vegan Fakeaway” by Katy Beskow.
A traditional light and spicy fish stew from Bengal where it would be made with hilsa or rohi. This is from “India with Passion” by Manju Malhi.
A South African chicken curry based on a recipe passed down through many generations. I found it in ” Food Glorious Food”. Serve with boiled rice.
