Chicken in Green Almond Sauce (6) Reply A Mexican dish from ” The Book of Latin American Cooking” by Elizabeth Lambert Ortiz. Serve with rice, tortillas, Frijolles ( beans) and Guacamole.
Chicken with Honey and Ginger (4) Reply A Vietnamese way with chicken from ” The Best of Nicole Routhier”. You can replace the chicken with Duck or Prawns, adjusting coking times as needed.
