Im always looking for new ways to serve fish fingers so was very pleased to find this simple recipe from Lara Lee in The Guardian, My husband is vegetarian but will very occasionally eat fish, as long as it is cod, covered in batter or breadcrumbs and covered with something to mask the fishy taste….
An excellent chutney which used to be sold in the De Beauvoir Deli in Southgate Road, Islington. I found the recipe in ” Notes from a Small Kitchen Island” by Debora Robertson. It will improve over time and is best stored for a couple of months in a cool dry place before opening.Unopened jars will keep for a year Once opened, store in the fridge and eat within two weeks.
