A delicious Vegan salad from ” Nistisima” by Georgina Hayden.
A recipe from ” Veg” by Jamie Oliver. For a Vegan version replace the eggs with some extra cubes of Tofu, marinated in soy and lime juice.
A recipe from Delia Smith’s ” Winter Collection” which will serve 2 as a light lunch, accompanied perhaps with some new potatoes, or 6 as a starter.
A Mexican dish from ” The Book of Latin American Cooking” by Elizabeth Lambert Ortiz. Serve with rice, tortillas, Frijolles ( beans) and Guacamole.
A favourite version of Greek Salad from Chris and Carolyn Caldicott’s ” The Spice Routes”.
