This recipe from ” Nigella Christmas” by Nigella Lawson will make about 60 small tortilla chip crostini. If you like the spead could be served as a dip with people dipping in the tortilla chips or alternatively some crudites. You can make the cheese mixture up to six hours ahead, cover with clingfilm and refrigerate. Remove from the fridge about 20 minutes before using to let it soften. Dollop over the tortilla chips just before serving.
Between 1979 and 1981 between university and travelling I spent a few months on and off waitressing in the newly opened Woods Restaurant in Bath . It quickly became one of Bath’s go to restaurants and local celebrities like Peter Gabriel were regular visitors. Its still going today and still fun by the lovely David and Claude. I must pop in and say hello one day!. While I was working there the chef was a woman called Sharon and this is one of her dishes that always impressed.