A dessert from ” Roast Figs, Sugar Snow” by Diana Henry. It is good served chilled with some ginger biscuits but can also be served warm or at room temperature.
Roast Figs and Plums in Vodka with Cardamon Cream (8)
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Cassis Baked Fruit (6)
Another delicious summer dessert from ” Cook Simple” by Diana Henry. You can add blackberries or blackcurrants to the cooked fruit before serving if you like.My friend Angela has made this using port instead of the red wine and this worked very well too. Serve with a big bowl of sweetened Mascarpone cheese mixed with Greek Yoghurt.
