A delicious vegetarian supper from ” Med” by Claudia Roden. If you like it can be made in advance, but the asparagus should be cooked at the last minute.
A very good chicken pie from ” The Weekend Cook” by Angela Hartnett. If you have some good bacon or pancetta then throw this in too. Serve with boiled frozen peas.
This translates as ” old man mix” and there are many different versions but the key components are eggs, anchovies and potatoes in a creamy sauce. This version is from ” The Little Swedish Kitchen” by Rachel Khoo. It’s also good served on toast as a snack, without the salad leaves.
