These magical cheesy mashed potatoes are a speciality of Auvergne in South West France and were once the popular sustenance for pilgrims heading to Santiago de Compostela. This is Felicity Cloake’s ” perfect” version.
This version is from ” The Settler’s Cookbook” by Yasmin Alibhai Brown.Serve with chapatis and perhaps some dal.
A version of this classic alpine dish from Thomasina Miers.
In my view you can never have enough recipes for a good fish pie. This one is from Nigel Slater.
A dish which makes the most of wild garlic from Thomasina Miers.
A variation on this traditional Swedish recipe from Signe Johansen .
A match made in heaven from Georgina Hayden.
A delicious tart from Henrietaa Inman
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A recipe from Henrietta Inman.
A lovely soup for supper from ” Taste” by Sybil Kapoor.
A rich chocolate cake for Christmas from Diana Henry.
An easy midweek supper from Thomasina Miers.
Another soup from Angela Hartnett.
A recipe from Angela Hartnett.
This is from Delia Smith’s ” How to Cook: Book 1″.
