Plum and Amaretti Crumble (6-8) Reply This anglo-italian version of crumble is from Nigella Lawson’s ” Nigellissima”. Serve with ice cream, whipped cream or mascarpone.
Courgette and Lancashire Cheese Crumble (4) Reply One of my favourite recipes for autumn from Nigel Slater. I like to add some chestnut mushrooms if i have them.
