As soon as I saw this recipe I knew I had to try it. I would never have thought of pairing Marmite with cauliflower but I can assure you it works. The recipe is from ” The Year of Miracles” by Ella Risbridger, a book I think everyone should by for her personal story, alongside the recipes she shares.
A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .
