A fresh tasting salad typical of the Pacific coast in Costa Rica. The recipe is from ” World Food Cafe” by Chris and Carolyn Caldicott.
Crunchy Salad with Lime Juice (4-6)
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Blog Archives
Tomatoes with Peas and Feta (2)
Thai Sweet and Sour Fish (2)
This New Year I’m cooking my way steadily through ” Dominique’s Kitchen” by Dominique Woolf. I love her tweaks to traditional thai recipes such as using fish rather than prawns or chicken in this dish. If you want to use prawns instead, just add them after the onions and garlic. Serve with some rice.
Pomegranate Fattoush (4-6)
Sausage and Charred Citrus Traybake (4)
Sausages in an aromatic sweet and sour sauce from ” Mezcla” by Ixta Belfrage. If you like you could add some tinned or jarred beans to make this a more substantial dish, or serve with grilled bread to mop up the juices. Tuscan or Sicilian fennel and chilli sausages are good in this if you can find them, but if not any good quality and quite fatty sausages will do nicely.
