Day of the Dead Cottage Pie (4-6)

A warming pie for autumn or winter from ” Chilli Notes” by Thomasina Miers.

Chips with Chaat Masala (4)

A moreish snack from ” Cook as You Are” by Ruby Tandoh.

Beetroot and Lentil Chilli (4)

A comforting Vegetarian supper from ” Cook as You Are” by Ruby Tandoh. Serve with some steamed rice, tortillas or jacket potatoes, along with a dollop of soured cream or yoghurt.

Salmon with Tamarind and Garlic Sauce (2)

Salmon with sweet and sour flavours from Romy Gill.

Courgette and Chickpea Dal (4)

A spicy vegan dal from Meera Sodha.

Eggs Bhurji (4)

An Indian breakfast dish to serve with roti or naan, or on toast. This version is from “Towpath:Recipes and Stories” by Lori de Mori and Laura Jackson. Towpath is an outdoor cafe on the Regents Canal in London which opened in 2016 and which i am very much looking forward to visiting on my next visit to London.

Thai Chicken Curry (4)

An easy and delicious curry from Keith Floyd’s ” Floyd on Oz”.

Chilli Con Carne (4-6)

Chilli con Carne tastes better if is prepared a few hours in advance to allow the flavours to mingle. It is therefore a great dish for a relaxing supper with friends or a party, as all you have to do to serve it is heat it up and serve either with some plain boiled rice or jacket potatoes.

Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

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