A hearty Italian supper from ” Cook Simple” by Diana Henry.
This recipe from Yotam Ottolenghi will serve two as a main or four as a starter- it is a delicious way to showcase leeks.
A rich and spicy Christmas Pudding from Claire Ptak.You will need a 16-18 cm pudding basin.
A lovely way to serve roast partridge from Sophie Grigson’s ” Meat Course”. Make sure you keep the birds well basted throughout the cooking time to prevent them drying out.
