A Goan- Portuguese recipe from ” Lisbon” by Rebecca Seal.
I found this recipe in ” Madhur Jaffrey’s Curry Nation” but it originates from Jagdish Kaur , chef at the Punjab’n de Rasoi in Edinburgh. The prawns need to marinate overnight.
A wonderful Keralan chicken curry from Das Sreedharan, owner of Rasa.
A pie worthy of a celebration from Nigel Slater.
