A great tomato chutney that will keep in the refrigerator for a few weeks.
This Pepper Masala is a lovely contrast to more spicy dishes served as part of an Indian meal. Its from ” Fresh Flavours of India ” by Das Sreedharan.
A great way to use up offcuts of venison from Mark Hix. It will serve two as a main or four as a starter and is good served with flatbreads, rice or even mash.
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Tagged Game
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A most delicious Tamil recipe for stir fried spinach cooked with coconut, cashew, ginger and curry leaves. Its from ” Thali” by Maunika Gowardhan.
A Maharashtrian dish of stir fried potatoes, garlic, green chilli and turmeric. I found it in ” Thami” by Maunika Gowardhan.
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A classic Southern Indian Fish curry which I found in ” Thali” by Maunika Gowardhan. Serve with rice and a cucumber salad.
A simple , quick and delicious curry from the Andhra region of India. Its from ” Thali” by Maunika Gowardhan.
A very good curry from Georgina Hayden.
A quick version of this favourite vegetarian dish from Kerala, known in India as Handvo. Serve with some salad alongside, or just as a snack. This is from ” I Love India” by Anjum Anand.
A spicy and sour broth from Ravinder Bhogal.
A favourite dish from the BBC Good Food Team. Serve as part of a curry or just on its own with some rice.
A cheap and aromatic supper with Asian flavours from Thomasina Miers.
A pleasing combination from Nigel Slater.
A South Indian dish made with coconut from ” Made in India” by Meera Sodha. It can be served as a side or eaten as the main dish.
A rich and spicy Sri Lankan recipe from Annabel Crabb.
