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Rhubarb with Damson Gin, Orange and Rosemary (4)

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A delicious way to prepare rhubarb from Diana Henry. You could use cinnamon, ginger or star anise as an alternative to the rosemary.

Posted in Fruit | Tagged Diana Henry, Rhubarb | Leave a reply

Plum and Gin Crumble (6)

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This rich and slightly boozy crumble is from Nigel Slater’s ” Tender Volime 2″. Serve with thick, preferably unpasteurised, cream.

Posted in Fruit | Tagged Nigel Slater, Plums | Leave a reply

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