Baked Polenta with Feta, Bechamel and Za’atar Tomatoes (4-6) Reply A favourite way with Polenta from Yotam Ottolenghi.
Tomato Butter Pasta (4) Reply This is a one tray bake from Yotam Ottolenghi but he credits the tomato butter sauce to Marcella Hazan.Serve with a green salad.
