Rigatoni with Cavolo Nero (4) Reply A robust Sicilian winter pasta dish from Ben Tish which I found in ” Chefs at Home”.
Tomatoes with Toasted Sourdough and Herbs (4) Reply Another recipe from ” Sea & Shore” by Emily Scott. It’s delicious on its own but also goes very well with bream or mackerel. This is best in late summer when home rown tomatoes are at their very best.
Asparagus, Anchovy and Parmesan Bread Pudding (4) Reply An inspired and moreish dish from Thomasina Miers. For a vegetarian version leave out the anchovies and use a vegetarian cheese.
