Meatballs in Tomato Sauce (4) Reply A recipe from Angela Hartnett to serve with pasta or polenta. You can easily double the recipe and freeze for up to three months.
Taramasalata (6-8) Reply This easy light and tasty Geek appetiser is from Trish Hillferty’s ” Lobster and Chips”. Serve as part of a mezze with some hot pitta bread.
