A recipe from ” Good Things to Eat” by Lucas Hollweg. He says that although not strictly a crumble, it is equally satisfying. The topping hardens into a delicious softly chewy layer on top of the fruit. Seve with cream or vanilla ice cream.
An autumnal crumble from ” How to be a Domestic Goddess” by Nigella Lawson.
A delicious side for autumn and winter. It’s from ” The Abel & Cole Veg Box Companion” by Keith Abel. It can be made a day or two in advance and be reheated. It also freezes well.
Another recipe from Abel and Cole ” How to Eat Brilliantly Every Day”.
A seasonal recipe from Anna Higham. You can use any soft fruit including tayberries , jostaberries and mulberries if you can find them.
A Caribbean dessert from Rosamund Grant’s ” Caribbean and African Cookery.
An inspired combination of flavours from ” Desi Kitchen” by Sarah Woods. She developed this recipe with Eid in mind. I can’t think of a better way to break a fast!
A sweet hot jam to make in late summer when all the ingredients are at their best. Serve with savoury breakfasts especially baked ricotta. Its from ” Alice’s Cook Book ” by Alice Hart.
A lovely version of this dessert from The Hairy Bikers.
A comforting and wholesome version of an English classic pudding from ” Nigella Bites” by Nigella Lawson.
A delicious way to use up leftover baguettes from ” Sea and Shore” by Emily Scott.
A version of this classic recipe from ” Posh Eggs” by Louise Haggar
A version of Apple Bread and Butter Pudding from Waitrose.
A cake from Claire Ptak to serve with yoghurt or creme fraiche.
A sticky and moreish bread pudding for the winter months from Thomasina Miers.
