A Caribbean dessert from Rosamund Grant’s ” Caribbean and African Cookery.
This dish originates from the Guntur region of India in Andhra . I found it in ” Indian Kitchen” by Maunika Gowardhan.
A south Indian version of crab curry from ” The cooking of Southern India” by Rafi Fernandez.
This is from ” The Cooking of Southern India ” by Rafi Fernandez (1987).