Lamb with Rose Harissa and Apricots (4) Reply This recipe from Nigel Slater is good served with some pilau rice and perhaps a green salad.
Rhubarb Khoresh with Caulilower (4-6) Reply An Iranian lamb stew from ” Sour” by Mark Diacono. Serve with flatbread or rice instead of the cauliflower if you prefer.
Lamb Plum Anise Curry (4-6) Reply A recipe from ” The Spice Tree” by Nisha Katona.Serve with plain rice and a green vegetable.
