A delicious side from Claire Thomson’s excellent ” Home Cookery Year”. Use the ripest tomatoes or you can use two 400g cans of drained plum tomatoes as an alternative. Serve warm or at room temperature.
A recipe from ” Solo” by Signe Johansen. Any leftover salsa can be covered and stored in the fridge to use for dressing salads, beans, seafood or cooked new potatoes. You can also use it in other sandwiches: the flavour pairs well with roasted ham, smoked chicken, pastrami and deli-style cured meats.
My most recent new cookery book purchase ( and i do try to resist) is “Falastin” by Sami Tamimi and Tara Wigley. They are part of the Ottolenghi team, but this book celebrates the people and the food of Palestine. This is the first recipe i have tried and it’s very good.
