Turmeric and Mustard Fish Curry (4) Reply A simple, light and soupy fish curry from Bengal. It’s from ” Thali” by Maunika Gowardhan.
Fried Coconut Rice (4) Reply A Nigerian dish for special occasions from ” Hibiscus” by Lope Ariyo. It can be eaten on its own or paired with a poultry recipe. You can swap the green peppers for asparagus when in season if you like.
Dal with Cardamon and Coconut (4) Reply A creamy lentil curry from the east of India which I found in ” Thali” by Maunika Gowardhan.
