A speedy supper from Nisha Katona.
A recipe from ” Zaika” by Romy Gill. Use in Samosa Chaat or serve with rice or rotis. You can also make hummus with any leftovers by adding lemon juice and tahini and blending in a food processor.
A popular stir fry dish from India courtesy of Vivek Singh. Adjust the amount of chilli to your tase.
