A comforting Vegetarian supper from ” Cook as You Are” by Ruby Tandoh. Serve with some steamed rice, tortillas or jacket potatoes, along with a dollop of soured cream or yoghurt.
A warming and wholesome supper which can be prepared in advance and chilled, then baked about half an hour before you want to eat. It’s from ” Apple” by James Rich. Serve with your favourite vegetables.
A Greek recipe from Diana Henry. She recommends making the stew a couple of days in advance to allow the flavour to develop, then adding and cooking the pasta just before you eat it.
This version of kleftiko originates in Symi and was shared by Rick Stein in ” Rick Stein: From Venice to Istanbul”. It would make a great dinner for Easter or indeed any other occassion when you fancy a feast.
This Greek baked egg dish makes a healthy and filling brunch. Use the freshest eggs and ripe tomatoes, and serve with toasted crusty bread . The recipe is from Jim Botsacos.
Another easy recipe from Claire Thomson’s ” New Kitchen Basics”, my go to cookbook of the moment. Serve with tortillas, soured cream, avocado and lime quarters.
