Another very good pasta dish from ” Cook Simple” by Diana Henry. If you like replace some of the stock with some dry Marsala or White wine to give it a richer flavour.
A rich lasagne from Yotam Ottolenghi.
Another delicious supper from Diana Henry.
A new recipe from ” Ottolenghi Flavour” by Yotam Ottolenghi and Ixta Belfrage.
A lemon scented ragu from Jill Dupleix’s ” Good Cooking”. Spaghetti Bolognese without the tomatoes which can be acidic.