Lamb Meatballs in Yoghurt, Pea and Herb Broth (4) Reply This recipe is from ” The Borough Market Cookbook” by Ed Smith.
Cod, Smoked Haddock and Romanesco Bake (4) Reply A recipe from ” The Borough Market Cookbook” by Ed Smith. You can replace the romanesco with other broccoli when its not in season .
Lamb Chops with Greens (4) Reply A recipe for lamb with a green sauce from Rachel Roddy. It will make a jar of green sauce which will keep in the fridge for a few days. If you don’t eat meat, you could use grilled fish or cheese for this recipe- halloumi would be good.
Basque Stuffed Crab (4) Reply A Spanish way with crab from Elizabeth Lambert Ortiz’s ” The food of Spain and Portugal”.
